Heritage Tableya Making Experience | Minimum of 4 per Session

Experience the traditional Filipino way of making tableya (100% Unsweetened Chocolate) from cacao beans using heritage methods passed through generations.

Includes:
• Traditional Cacao roasting (outdoor activity)
• Cracking and winnowing cacao beans (outdoor activity)
• Manual grinding (outdoor activity)
• Traditional tableya molding (indoor activity)
• Tableya packing (indoor activity)
• Tableya(Sikwate) tasting and other chocolate tasting (indoor activity at Dalareich Chocolate House)
• Short cacao storytelling and introduction (indoor activity)

Duration:
45–60 minutes

Recommended Age:
12 years old and above

Session Participants:

Minimum of 4 guests
Maximum of 8 guest

Booking Policy

• Advance reservation is required. We are unable to accommodate walk-in guests.

• Full payment is required to secure your reservation.

• All bookings are strictly non-refundable and non-cancellable.

• Kindly arrive at least 10 minutes before your scheduled session. Late arrivals may result in the cancellation of the session without refund.

• To ensure a comfortable and enjoyable experience for all guests, a maximum of 12 persons is permitted inside the studio per session.

• Only registered and paying guests are allowed inside the studio. Non-paying visitors, companions, and spectators are not permitted.